We tested and rated all of Wingstop's chicken wing flavors (2023)

And you'it is common intop of that, chances are you already have good tasteas a.

Most of us just pick what sounds most delicious and familiar and go from there, so you're one of the few that is.strictly speakingi tried their menu's dozens of different flavors to determine which one is realThe best?

In the name of science, we have done just that. After several trips to our local Wingstop and orderingoneone of its flavors (boneless in case you were wondering), youtriedeveryone to find out which flavor is the best. So, without further ado, read on to find out how each flavor ranks, from worst to best.

12. Mango Habanero (salsa)

Heat level: 🔥🔥🔥🔥

Mango habanero sounds like it should bedelicious. Taste-wise, it certainly has potential, but in our opinion, that combination of sweetness and intense spiciness just doesn't cut it.'don't work for us. Initially these wings taste very sweet and sweet before the overbearing seasoning kicks in and overwhelms the entire flavor. Both sides of the flavor profile are very strong and compete with each other, resulting in an overall lack of balance. I wish it was much better!

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11. cajun (sauce)

Heat level: 🔥🔥🔥🔥

Wingstop serves wings in sauce and dry varieties, and their Cajun flavor is the only dry we use.'TAmor. While dry seasoning gives a nice heat, it has no'not much flavor beyond that. It can be a little salty or a little sour, like a traditional spicy wing. Do not do that'I don't likeforSpicy at first, but that spice lingers in your mouth and builds up as you eat it, which would work much better if the flavor had more than just plain heat.

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(Video) We Tried Every WingStop Wing Flavor and Rated them!

10. Atomic (Sauce)

heating level:🔥🔥🔥🔥🔥

Before you judge us on this review, we have to say that'It's not about eating the tastiest food possible just because.'hot again. As much as we enjoy the first few bites of these atomic wings, they areSosharp we could'go no further. It has a nice hot sauce flavor at first, but thanks to a layer of crushed red pepper and peppercorns, the heat builds up quickly, making it hard to go on and leaves a burning aftertaste in your mouth. after eating it. If you like to seal hot food,'I'm going to get a lot more out of these wings than we will, though a side of Ranch of Blue Cheese Dipdisapproving gestureAid.

9. simple

Heat level: 😎

There are none'There is not much to say about this flavor since'it's just an old grand piano. The boneless variety we tried was basically a chicken nugget. The flavor is salty and crunchy, right there.'There is nothing wrong in it'it's nothing special either. We can see how picky eaters might like it, but if you'd prefer something with a little more zest, we'll do.'I advise not to go simple.

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8. Mild (Sauce)

Heat level: 🔥🔥

After trying the Atomic flavor, we were thrilled to find that the Mild was basically the same, except for the over the top spice. This'It's the classic vinegary hot sauce wing, but with a more delicate seasoning that makes them easy to peel. However, if anything, the heat could be toned down a bit.fora lot in this wing...

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7. Original Spicy (Sauce)

Heat level: 🔥🔥🔥

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Which brings us to Original Hot, which is essentially Wingstop.'s Mild flavor with increased heatFairenough to make it the perfect classic hot wing. This'It has that pungent buffalo flavor and just enough spice to make you touch the soda, but not enough to make you give up, and again,'It goes very well with creamy sauces.

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6. Hawaiian (sauce)

Heat level: 😎

Of course, the wings attract'It has to be spicy to be tasty. In fact, we think Wingstop stands out for deviating from the classics. Its Hawaiian flavor reminds us a bit of orange chicken, but with an even more citrus flavor, making it more sour than sweet. This'it's okay if you'You'll want a juicy wing without the heat, although we think it tastes better if you only have a few pieces.

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5. Korean spicy q (sauce)

Heat level: 🔥🔥🔥

Spicy Korean Q is probably the most complex flavor on the regular Wingstop menu, and while it won'don't be everyone's cup of tea, we love it. While we think that the habanero flavor of the mango upsets the balance between sweet and spicy, this is not the case.FairThat's right, with some spicy flavors of garlic and ginger for an even spicier kick and heat that sits satisfyingly in the throat.

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(Video) We tried Every Flavor at Wing Stop || Atomic is GROSS!

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4. Lemon pepper (dried)

Heat level: 😎

from here you'I'll mainly be looking at dry rubs, which really speaks to the strength of Wingstop.'s dry flavors. This one is packed with fresh lemon zest, with just a hint of black pepper for a bit of spice. This'It's a bold flavor, but perfect. we can see why'is one of the restaurants'they are the most popular menu items in the world, although they can get very salty quickly.

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3. Garlic Parmesan (dried)

Heat level: 😎

At first, we were a little hesitant to try a Garlic Parmesan Shredded Chicken Wing, but we were absolutely wrong to question this flavor. These wings are topped with salty garlic flakes and cheese, making them the wing equivalent of garlic bread. Just make sure you have some bullets around because that's about it.packedwith garlic.

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(Video) We Tried Every Wingstop Wing Flavor- Review

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2. Louisiana-Rub (trocken)

Heat level: 🔥🔥🔥

This may be an unpopular opinion, but Wingstop is'The flavor of the Louisiana rub should be near the top. These wings taste like the tastiest fried chicken you'll ever taste.'once upon a time, covered in garlic flavor and Cajun spices'I'll let you lick your fingers. They have just a little bit of spice without being overly spicy and the flavor will keep you coming back for more.

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1. Hickory grill (salsa)

Heat level: 🔥🔥

We tend to lean a bit towards barbecue sauces in our taste rankings, but this'it's because they'It's so easy to make delicious and Wingstop get your BBQ on.FairTo the right. This'is an extra smoky and flavorful barbecue sauce that'It has a perfect finish with just the right amount of heat, and is our Wingstop favorite.'handle flavors.

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